Vanilla Extract



Madagascar Bourbon Vanilla Beans Soaked in Vodka


NOTE: One of the most important factors that determines the quality of the outcome is how long you allow the vanilla extract to age. While you can use it in as little as 8 weeks the flavor becomes vastly superior the longer it ages. For better results wait 6 months, for best results wait a year. I make a large batch every year to use the following year, that way I always have 12-month aged vanilla on hand.

**There is currently a worldwide shortage of Vanilla Beans**